A larger and more mature version of the La Luna baby, the Barrel has a slightly denser paste with a yeast based rind. Its flavour is a little goaty, tangy and peppery.
With its moonscape rind this cheese looks fabulous on a larger cheeseboard or as the top tier on a cheesecake. Delicious on a heavier rye bread and also with chutneys. Try pairing with a porter or stout beer.
Made with pasteurised organic goats milk and vegetarian rennet. Available in ~110g barrel.
With its moonscape rind this cheese looks fabulous on a larger cheeseboard or as the top tier on a cheesecake. Delicious on a heavier rye bread and also with chutneys. Try pairing with a porter or stout beer.
Made with pasteurised organic goats milk and vegetarian rennet. Available in ~110g barrel.